Some photos below of the recent Ayurvedic Cooking Class held at the Double Bay Meditation Centre; conducted by Ayurvedic Chef, Tim Mitchell. Participants learnt the basic principles of Ayurveda and how to make Ghee (clarified Butter), Paneer (Cheese) and various other vegetarian dishes. It was a day of fun, knowledge and delicious food.
For details of other Ayurvedic Cooking Classes conducted in Sydney by Tim Mitchell, please go to: www.yogaofthekitchen.com
Making Paneer (Cheese) from Milk. Draining Curds from Whey.
Scrambled Paneer with Vegetables. Yum!
Spices in a Masala Dhaba Spice Tray
